Will be at the finish line waiting to feed our hungry race participants.
Menu to be served on a rotating entree basis
Serving from approx. 11:30 a.m.-6:45 p.m.
Vegetarian Chili (with meat on the side)
Macaroni & Cheese
White Chicken Chili
Pulled Pork Sandwiches
Pot Roast Shepherd's Pie
Roasted Potato Wedges (on the grill)
Shredded Carrot and Raisin Salad
Thai Cabbage Salad
Drinks: Iced tea and Lemonade
This meal is NOT self served and is NOT all-you-can-eat. This food is provided to feed our race participants, volunteers and landowners. Thank you for your cooperation.
For more Race Weekend Food please visit our page: http://vermont50.blogspot.com/p/race-weekend-food.html